Archive for the ‘Cooking’ Category.

Back from SF/LA

I’m back from San Francisco and Los Angeles! I had a great time, but I’m tired as hell so I’m going to sleep now.

I’ll post the pictures I snapped tomorrow.


Dinner tonight was awesome

It’s a lazy beautiful Sunday.  It’s unfortunate that it’s dark out this early, but really, it’s still February…what should I expect?  It was in the 50s and 60s today though, so I won’t complain about it getting dark early.

Anyway, I spent most of the day studying for the LSAT.  I’m going to take it again in June to raise my score, because frankly it wasn’t good enough to compete with most people.  I scored a 166 on the diagnostic, so we’ll see how high I can go with it (and how high I can keep it)!

After a few hours at the library, I decided that I needed some soy sauce (since my old stuff started to go funny…), so I went out to Super H Mart.  H-Mart (aka Han Ah Reum) is a Korean grocery chain endemic to this area – there are a couple elsewhere, but I think it started in Northern Virginia.  I’m not sure what the difference is between a “Super” H-Mart and a normal H-Mart, but whatever.

Anyhoo, I realized that I had some pork in the freezer, so I decided on a meal for the night.  It was quick, easy, semi-healthy (well, moreso than what I could have eaten otherwise…) and cheap.

Finished product - pork bulgogi on lettuce

The finished product!

The process follows below!

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